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Know what is on your plate.

TRZ Marketing, CACCIATORE SIMMER & SERVE SAUCE

Other Cooking Sauces TRZ Marketing Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

53 Calories
0.9g Protein
5.3g Carbs
3.1g Fat
0.9g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0.9g 9%
Carbs 5.3g 57%
Fat 3.1g 34%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 53
% Daily Value*
Total Fat 3.1g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 345mg 15%
Total Carbohydrate 5.3g 2%
Dietary Fiber 0.9g 3%
Total Sugars 3.5g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 15.9 MG 18%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 0.6 MG 4%
Sodium, Na 345 MG 15%

Nutrition Highlights

  • Low in calories with 53 kcal per 100g.

About CACCIATORE SIMMER & SERVE SAUCE

Mario Batali Cacciatore Simmer and Serve Sauce is built from imported Italian tomatoes, mushrooms, red onion, celery, yellow bell pepper, white wine, and fresh garlic with olive oil. A 113g serving is just 53 calories, with 0.88g protein, 5.31g carbs, and 3.1g fat. Pour over chicken thighs and braise on the stovetop for a quick rustic Italian dinner.

Ingredients

IMPORTED ITALIAN TOMATOES, MUSHROOMS, RED ONION, CELERY, OLIVE OIL, YELLOW BELL PEPPER, NATURAL CHICKEN STOCK, (CHICKEN STOCK, SEA SALT, NATURAL CHICKEN FLAVOR, YEAST EXTRACT, CHICKEN FAT, GARLIC AND ONION POWDER, VEGETABLE STOCK (CARROT, CELERY, ONION, LEEK), BAY, THYME, MARJORAM, SAGE, WHITE PEPPER, CARROT POWDER)), SALT, WHITE WINE, SUGAR, FRESH GARLIC, BLACK PEPPER, GROUND SAGE, CRUSHED RED PEPPER, ROSEMARY.

Calorie Breakdown

At 53 calories per 100 grams, CACCIATORE SIMMER & SERVE SAUCE gets 7% of its calories from protein, 40% from carbohydrates, and 53% from fat. This is lower than most foods and comparable to fruits and vegetables.

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