Agri-Mark, CABOT, SHARP CHEDDAR CHEESE

Nutrition Highlights

• Excellent source of protein with 25g per 100g, great for muscle building and recovery.
• Rich source of Calcium, Ca (55% of Daily Value per 100g).
• Good source of Sodium, Na (28% DV).

About CABOT, SHARP CHEDDAR CHEESE

Cabot Sharp Cheddar is a classic aged cheddar made simply from fresh pasteurized milk, cheese cultures, salt, and enzymes. Per 100g it contains 393 calories, 25g of protein, 32.1g of fat, and 3.6g of carbohydrates with no fiber. The sharp variety undergoes extended aging to develop a more pronounced, tangy flavor. It slices and melts well, making it a versatile choice for sandwiches, burgers, and cooked dishes alike.

Ingredients

FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.

Dietary Information

CABOT, SHARP CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in CABOT, SHARP CHEDDAR CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, CABOT, SHARP CHEDDAR CHEESE gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Agri-Mark, CABOT, SHARP CHEDDAR CHEESE

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