Agri-Mark, CABOT, CHEDDAR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About CABOT, CHEDDAR CHEESE
Cabot Cheddar Cheese from Agri-Mark is made with fresh pasteurized milk, cheese cultures, salt, and enzymes - nothing else. Per 100g it provides 393 calories, 25g protein, 32.14g fat, and just 3.57g carbohydrates. A high-protein, high-fat dairy product with no added fillers, suitable for snacking, cooking, or as part of a charcuterie spread.
Ingredients
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
Dietary Information
CABOT, CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CABOT, CHEDDAR CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, CABOT, CHEDDAR CHEESE gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Agri-Mark, CABOT, CHEDDAR CHEESE
See how Agri-Mark, CABOT, CHEDDAR CHEESE compares to other foods in terms of nutrition:
- Agri-Mark, CABOT, CHEDDAR CHEESE vs AMI DU CHAMBERTIN, FULL FAT SOFT-RIPENED CHEESE
- Agri-Mark, CABOT, CHEDDAR CHEESE vs RODOLPHE LE MEUNIER, CREMEUX DES CITEAUX
- Agri-Mark, CABOT, CHEDDAR CHEESE vs BRILLAT-SAVARIN, PASTEURISED SOFT RIPENED CHEESE
- Agri-Mark, CABOT, CHEDDAR CHEESE vs VALBRESO, FRENCH SOFT SHEEP'S MILK CHEESE RIPENED IN BRINE
More in Cheese
Browse all foods in the Cheese category to compare nutrition facts and find the best options for your diet.