Moran Group Incorporated, BUTTERY ROUNDS

Nutrition Highlights

• Good source of Sodium, Na (29% DV).

About BUTTERY ROUNDS

J.Higgs Buttery Rounds are round butter-flavored crackers made with enriched wheat flour and vegetable oil. A 16g serving provides 500 calories, 6.3g protein, 62.5g carbs, and 25g fat. They pair well with cheese, deli meats, or dips and serve as a standard snack cracker option for charcuterie boards or lunches.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA AND/OR SOYBEAN AND/OR PALM OIL WITH TBHQ AND CITRIC ACID ADDED FOR FRESHNESS), SUGAR, CONTAINS 2% OR LESS OF: SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, SODIUM SULFITE, SOY LECITHIN.

Dietary Information

Notable micronutrients in BUTTERY ROUNDS include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, BUTTERY ROUNDS gets 5% of its calories from protein, 50% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Moran Group Incorporated, BUTTERY ROUNDS

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