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Meijer, BUTTERSCOTCH BAKING CHIPS, BUTTERSCOTCH

533 Calories
0g Protein
73.3g Carbs
23.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 533
% Daily Value*
Total Fat 23.3g 30%
Saturated Fat 23.3g 117%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 73.3g 27%
Dietary Fiber 0g 0%
Total Sugars 73.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 73.3g 76%
Fat 23.3g 24%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 100 MG 4%

About BUTTERSCOTCH BAKING CHIPS, BUTTERSCOTCH

Meijer Butterscotch Baking Chips are a private-label baking ingredient sold under the Meijer brand at Meijer supercenters in the Midwest United States. Meijer, Inc. is headquartered in Grand Rapids, Michigan, and markets these chips as a component for cookies, bars, muffins, and other baked goods where a butterscotch flavor profile is desired.

The ingredient list is led by sugar, followed by hydrogenated palm kernel oil and coconut oil as the primary fat sources. Hydrogenated palm kernel oil is a fully or partially hydrogenated vegetable fat widely used in confectionery coatings to provide a stable melt and snap. Nonfat dry milk and dry whey (a milk derivative) contribute a dairy character. Soy lecithin serves as an emulsifier. The color of the chips comes from Yellow 6 Lake, Yellow 5 Lake, and Blue 2 Lake, all certified synthetic colorants. Natural and artificial flavor and salt round out the formulation. This product contains dairy (milk, whey) and soy allergens and is not suitable for vegans or those with dairy or soy sensitivities.

Per 100 grams, the chips provide approximately 533 calories, with 73.33 g of carbohydrates, 23.33 g of fat, and no measurable protein or fiber. The fat content is high, primarily from hydrogenated palm kernel and coconut oils, which are saturated fat sources. The calorie density is high, consistent with confectionery baking chips. These chips contain no wheat and may be suitable for those avoiding gluten, though cross-contamination risk in manufacturing environments should be independently verified. No partially hydrogenated oils are listed, distinguishing this formulation from older trans-fat-containing baking chip recipes.

Ingredients

SUGAR, HYDROGENATED PALM KERNEL OIL, COCONUT OIL, NONFAT DRY MILK, DRY WHEY (MILK), SOY LECITHIN, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, NATURAL AND ARTIFICIAL FLAVOR AND SALT.

Calorie Breakdown

At 533 calories per 100 grams, BUTTERSCOTCH BAKING CHIPS, BUTTERSCOTCH gets 0% of its calories from protein, 55% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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