Wal-Mart — BUTTERNUT SQUASH RAVIOLI WITH BROWN BUTTER SAGE SAUCE, BUTTERNUT SQUASH RAVIOLI WITH BROWN BUTTER

Nutrition Highlights

• Good source of dietary fiber (2.9g per 100g).
• Good source of Sodium, Na (20% DV).

About BUTTERNUT SQUASH RAVIOLI WITH BROWN BUTTER SAGE SAUCE, BUTTERNUT SQUASH RAVIOLI WITH BROWN BUTTER

Freshness Guaranteed Butternut Squash Ravioli with Brown Butter Sage Sauce is an earlier recorded formulation of the Freshness Guaranteed fresh pasta entree, with a slightly different serving size (340 g vs. 377 g) and marginally higher calorie density (191 vs. 188 per 100 g) compared to the later USDA entry. The ingredient composition is substantially identical, confirming this as a prior-version record of the same product.

The filling construction follows the same approach: butternut squash with a seasoning system, shredded Parmesan, heavy cream, bread crumbs, mostarda with quince and apple, chicory root fiber, lactose, vegetable fiber, unsalted butter, amaretti cookies with apricot kernel, dehydrated potatoes, and salt. The egg pasta shell uses durum wheat flour, egg, water, and dried tomatoes. The butter sauce contains unsalted butter, modified corn starch, mushroom seasoning, sugar, garlic, and sage. Allergens in both records are identical: wheat, dairy (Parmesan, cream, butter, casein, lactose, milk protein), eggs (pasta, amaretti cookies), tree nuts (apricot kernel), and mustard from the mostarda. The product is not suitable for individuals with any of these allergens.

Per 100 grams, this version provides 191 calories, 23.24 g carbohydrates, 8.53 g fat, and 5.29 g protein, with 2.9 g fiber. The slightly higher protein per 100 g may reflect a higher pasta-to-sauce ratio in the smaller serving size format. Not suitable for gluten-free, vegan, or dairy-free diets.

Ingredients

BUTTERNUT SQUASH RAVIOLI (FILLING[BUTTERNUT SQUASH, SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT, SHREDDED PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYME}, HEAVY CREAM {CREAM, MILK}, BREADCRUMBS{WHEAT FLOUR, YEAST, SALT}, MOSTARDA {QUINCE, APPLE, SUGAR, MUSTARD FLAVOR}, CHICORY ROOT FIBER, LACTOSE, VEGETABLE FIBER, 2% OR LESS OF UNSALTED BUTTER {CREAM}, AMARETTI COOKIES {SUGAR, APRICOT KERNEL, EGG WHITE, LACTOSE AND MILK PROTEIN, LEAVENING (SODIUM BICARBONATE), NATURAL FLAVOR}, DEHYDRATED POTATOES, SALT, NATURAL FLAVOR], PASTA [DURUM WHEAT FLOUR, EGG, WATER, DRIED TOMATOES]), BUTTER SAUCE (WATER, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORING], MODIFIED CORN STARCH, SUGAR, MUSHROOM SEASONING [MUSHROOM POWDER, SALT, MUSHROOM EXTRACT], SALT, GRANULATED GARLIC, SAGE), SHREDDED PARMESAN CHEESE (PARMESAN CHEESE[CULTURED PASTEURIZED PART-SKIMMED MILK, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), PARSLEY (PARSLEY, CANOLA OIL, SEA SALT, ASCORBIC ACID [ANTIOXIDANT]).,

Dietary Information

Notable micronutrients in BUTTERNUT SQUASH RAVIOLI WITH BROWN BUTTER SAGE SAUCE, BUTTERNUT SQUASH RAVIOLI WITH BROWN BUTTER include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 191 calories per 100 grams, BUTTERNUT SQUASH RAVIOLI WITH BROWN BUTTER SAGE SAUCE, BUTTERNUT SQUASH RAVIOLI WITH BROWN BUTTER gets 11% of its calories from protein, 49% from carbohydrates, and 40% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Wal-Mart — BUTTERNUT SQUASH RAVIOLI WITH BROWN BUTTER SAGE SAUCE, BUTTERNUT SQUASH RAVIOLI WITH BROWN BUTTER

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