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Target — BUTTERNUT SQUASH RAVIOLI, BUTTERNUT SQUASH

Pasta by Shape & Type Target Stores Branded
200 Calories
8g Protein
30g Carbs
5g Fat
3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 230mg 10%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 11%
Total Sugars 1g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 120mg 9%
Iron 1mg 6%
Potassium 140mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8g 19%
Carbs 30g 70%
Fat 5g 11%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 120 MG 9%
Iron, Fe 1 MG 6%
Potassium, K 140 MG 3%
Sodium, Na 230 MG 10%

Nutrition Highlights

  • Good source of dietary fiber (3g per 100g).

About BUTTERNUT SQUASH RAVIOLI, BUTTERNUT SQUASH

Butternut Squash Ravioli is a fresh filled pasta product sold under Target's Good & Gather private-label brand, which is Target's premium store-brand food line introduced in 2019. Categorized within pasta by shape and type, this product is a butternut squash and cheese-filled fresh egg pasta ravioli, representing a refined pasta preparation in the refrigerated section.

The product is described by its components: filling and pasta. The filling contains butternut squash as the primary ingredient, followed by ricotta cheese (from pasteurized whole milk with vinegar and salt), mozzarella cheese (from pasteurized part-skim milk with cultures and enzymes), breadcrumbs (from wheat flour, sugar, yeast, and salt) as a binder, Parmesan cheese (from pasteurized part-skim cow's milk), honey, sea salt, eggs, canola oil, parsley, black pepper, annatto oil for color, cinnamon, and nutmeg. The pasta shell is composed of wheat flour, water, eggs, annatto oil, and beta-carotene as natural colorants. Allergens include wheat (pasta, breadcrumbs), dairy (three cheeses, ricotta), and eggs (filling and pasta). The use of annatto and beta-carotene provides natural orange color consistent with butternut squash theming.

Nutritionally, this product provides 200 calories per 100 grams, with 8 grams protein, 30 grams carbohydrates, 5 grams fat, and 3 grams dietary fiber. Calorie density is moderate. Suitable for vegetarians, not for vegans or those avoiding gluten or dairy. Serving size per the USDA entry is 100 grams.

Ingredients

FILLING: BUTTERNUT SQUASH, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), HONEY, SEA SALT, EGGS, CANOLA OIL, PARSLEY, BLACK PEPPER, ANNATTO OIL, CINNAMON, NUTMEG. PASTA: WHEAT FLOUR, WATER, EGGS, ANNATTO OIL (COLOR), BETA-CAROTENE (COLOR).

Calorie Breakdown

At 200 calories per 100 grams, BUTTERNUT SQUASH RAVIOLI, BUTTERNUT SQUASH gets 16% of its calories from protein, 60% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.

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