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BREAKFAST BEST, BUTTERMILK PANCAKES, BUTTERMILK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 55 MG | 4% | |
| Iron, Fe | 0.8 MG | 4% | |
| Potassium, K | 133 MG | 3% | |
| Sodium, Na | 451 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About BUTTERMILK PANCAKES, BUTTERMILK
Breakfast Best Buttermilk Pancakes are frozen ready-to-heat pancakes made from enriched wheat flour, eggs, sugar, buttermilk powder, glucose syrup, sunflower oil, and leavening agents. Per 100 g, they provide 265 calories, 6.19 g of protein, 43.36 g of carbohydrates, and 7.08 g of fat, with 1.8 g of dietary fiber. The buttermilk powder contributes a mild tang and soft, fluffy texture characteristic of classic buttermilk-style pancakes. Heat from frozen in a toaster, oven, or microwave. Contains wheat, eggs, and milk. Not suitable for gluten or dairy-free diets. A practical weekday breakfast option that requires no mixing or preparation beyond heating.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, ANHYDROUS GLUCOSE (ORIGIN WHEAT), FERROUS LACTATE DIHYDRATE, NIACINAMIDE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SUGAR, GLUCOSE SYRUP, BUTTERMILK POWDER, SUNFLOWER OIL, LEAVENING AGENTS: BICARBONATE AND PYROPHOSPHATE, SALT, WATER, EGGS, SUGAR, GLUCOSE SYRUP, BUTTERMILK POWDER, SUNFLOWER OIL, LEAVENING AGENTS: BICARBONATE AND PYROPHOSPHATE, SALT.
Dietary Information
Notable micronutrients in BUTTERMILK PANCAKES, BUTTERMILK include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 265 calories per 100 grams, BUTTERMILK PANCAKES, BUTTERMILK gets 9% of its calories from protein, 65% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.
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