BUTTERMILK PANCAKES, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 55 MG | 4% | |
| Iron, Fe | 0.8 MG | 4% | |
| Potassium, K | 133 MG | 3% | |
| Sodium, Na | 451 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About BUTTERMILK PANCAKES, BUTTERMILK
BUTTERMILK PANCAKES, BUTTERMILK is a calorie-dense food with 265 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.2g of protein, 43.4g of carbohydrates, and 7.1g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Frozen Pancakes, Waffles, French Toast & Crepes category.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, ANHYDROUS GLUCOSE (ORIGIN WHEAT), FERROUS LACTATE DIHYDRATE, NIACINAMIDE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SUGAR, GLUCOSE SYRUP, BUTTERMILK POWDER, SUNFLOWER OIL, LEAVENING AGENTS: BICARBONATE AND PYROPHOSPHATE, SALT, WATER, EGGS, SUGAR, GLUCOSE SYRUP, BUTTERMILK POWDER, SUNFLOWER OIL, LEAVENING AGENTS: BICARBONATE AND PYROPHOSPHATE, SALT.
Dietary Information
Notable micronutrients in BUTTERMILK PANCAKES, BUTTERMILK include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 265 calories per 100 grams, BUTTERMILK PANCAKES, BUTTERMILK gets 9% of its calories from protein, 65% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.
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