Meijer — BUTTERMILK FLAKY JUMBO BISCUITS, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 965 MG | 42% |
Nutrition Highlights
- Good source of Sodium, Na (42% DV).
About BUTTERMILK FLAKY JUMBO BISCUITS, BUTTERMILK
Meijer Buttermilk Flaky Jumbo Biscuits are a refrigerated or frozen large-format biscuit dough product under the Meijer private label, combining actual buttermilk solids for flavor and leavening with TBHQ as a synthetic antioxidant preservative and soy flour as a functional protein and emulsification additive. The jumbo designation indicates a larger individual biscuit portion compared to standard-size refrigerated biscuits. The flaky texture is achieved through a laminated or partially laminated dough structure where fat layers remain discrete during baking, creating the separation characteristic of flaky biscuits as opposed to the more homogeneous crumb of drop biscuits.
Per 100 grams this product supplies approximately 316 kilocalories with a fat content appropriate to the laminated dough format. Buttermilk solids provide genuine dairy flavor and lactic acid that activates the baking soda leavening component, producing carbon dioxide gas bubbles for rise and tenderness. Soy flour contributes supplemental protein and acts as an emulsifier due to its natural lecithin content, improving fat dispersion in the dough. TBHQ is a synthetic antioxidant approved at concentrations not exceeding 0.02% of fat content, extending shelf life by inhibiting oxidative rancidity in the fat phase. Contains wheat, milk (buttermilk solids), and soy. Consumers avoiding synthetic antioxidant preservatives should note the TBHQ declaration. The jumbo format makes these biscuits well suited for breakfast sandwiches requiring a larger bread component.
Ingredients
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1),RIBOFLAVIN (VITAMIN B2), FOLIC ACID], BUTTERMILK, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WATER, SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, SALT, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, POTASSIUM SORBATE AND CITRIC ACID AND TBHQ (PRESERVATIVES), SOY FLOUR.
Dietary Information
Notable micronutrients in BUTTERMILK FLAKY JUMBO BISCUITS, BUTTERMILK include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 316 calories per 100 grams, BUTTERMILK FLAKY JUMBO BISCUITS, BUTTERMILK gets 9% of its calories from protein, 58% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.
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