Meijer — BUTTERMILK COMPLETE PANCAKE MIX, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 197 MG | 15% | |
| Iron, Fe | 3.8 MG | 21% | |
| Potassium, K | 115 MG | 2% | |
| Sodium, Na | 1,016 MG | 44% |
Nutrition Highlights
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (44% DV).
About BUTTERMILK COMPLETE PANCAKE MIX, BUTTERMILK
Meijer Buttermilk Complete Pancake Mix is a dry mix product under the Meijer private label designed to produce pancakes with the addition of water only, as the mix contains all required egg and dairy components in dried form. Bleached all-purpose wheat flour forms the primary dry base, providing the gluten structure needed for pancake cohesion and lift. Dried egg yolk and dried egg white are incorporated separately, contributing lecithin emulsification from the yolk and protein foaming from the white for a lighter texture. Buttermilk powder provides dairy flavor and lactic acidity for leavening activation.
Per 100 grams of dry mix this product delivers approximately 361 kilocalories, reflecting the concentrated nature of the pre-dried ingredients before water hydration. Bleached flour undergoes chemical treatment with agents such as benzoyl peroxide or chlorine gas to accelerate whitening and aging, producing a finer crumb structure compared to unbleached flour but with marginally reduced nutrient content. The leavening system typically combines sodium bicarbonate with a dry acid such as sodium aluminum phosphate or monocalcium phosphate, activated upon addition of water and heat. Separate egg yolk and white inclusion provides more complete baking functionality than whole egg powder alone. Contains wheat, eggs, and milk (buttermilk). A convenient all-in-one breakfast mix that requires minimal pantry stock beyond the mix itself for preparation.
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: SOYBEAN OIL, DEXTROSE, BUTTERMILK, EGG YOLK, SALT, CORN STARCH, EGG WHITE.
Dietary Information
Notable micronutrients in BUTTERMILK COMPLETE PANCAKE MIX, BUTTERMILK include Sodium, Na (44% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 361 calories per 100 grams, BUTTERMILK COMPLETE PANCAKE MIX, BUTTERMILK gets 11% of its calories from protein, 78% from carbohydrates, and 10% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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