Know what is on your plate.
Meijer, BUTTERMILK BISCUITS, BUTTERMILK
Explore the nutrition, choose your serving, and see how this food fits your day.
Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 860 MG | 37% |
Nutrition Highlights
- Very low in fat (2.3g per 100g).
- Good source of Sodium, Na (37% DV).
About BUTTERMILK BISCUITS, BUTTERMILK
Meijer Buttermilk Biscuits, catalogued in the crusts and dough category of the USDA branded food database, represents a separate database submission for a refrigerated or frozen biscuit dough product under the Meijer private label. This entry, recorded independently from the cookies-category biscuits submission (id 1920257), shares the same approximate nutritional profile of approximately 233 kilocalories per 100 grams and the same beef tallow plus TBHQ formulation, strongly suggesting these are either the same product recorded in two product categories by different USDA submission events, or a closely related product in the same production line. The crusts-and-dough categorization is more typical for refrigerated roll-out biscuit dough or layered biscuit tubes sold in the dairy case.
Beef tallow as the primary fat source in these biscuits provides a flavor profile and lamination behavior that differs from vegetable shortening, producing a slightly denser and more savory biscuit with a particular crumb texture. TBHQ acts as an antioxidant preservative to stabilize the tallow against rancidity over the product's refrigerated shelf life. Buttermilk — either as liquid or dried powder — activates baking soda leavening through its natural lactic acidity, producing the characteristic open crumb and tender interior of a well-risen biscuit. Enriched wheat flour provides the protein network needed for structure. Contains wheat; contains milk from buttermilk solids. Consumers adhering to vegetarian, halal, or kosher dietary standards should be aware of the beef tallow content.
Ingredients
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, CORN SYRUP, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BEEF TALLOW, SALT, MODIFIED WHEAT STARCH, POTASSIUM CHLORIDE, ARTIFICIAL FLAVOR, WHITE CORN FLOUR, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), POTASSIUM SORBATE AND TBHQ AND CITRIC ACID (PRESERVATIVES), SOY FLOUR.
Dietary Information
BUTTERMILK BISCUITS, BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BUTTERMILK BISCUITS, BUTTERMILK include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, BUTTERMILK BISCUITS, BUTTERMILK gets 12% of its calories from protein, 84% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Meijer, BUTTERMILK BISCUITS, BUTTERMILK
See how Meijer, BUTTERMILK BISCUITS, BUTTERMILK compares to other foods in terms of nutrition:
- Meijer, BUTTERMILK BISCUITS, BUTTERMILK vs Meijer, MINI PIZZA CRUSTS
- Meijer, BUTTERMILK BISCUITS, BUTTERMILK vs Meijer, BUTTER JUMBO FLAKY BISCUITS, BUTTER
- Meijer, BUTTERMILK BISCUITS, BUTTERMILK vs Meijer, CHOCOLATE CHIP COOKIE DOUGH, CHOCOLATE CHIP
- Meijer, BUTTERMILK BISCUITS, BUTTERMILK vs Meijer, CHOCOLATE CHIP COOKIE DOUGH, CHOCOLATE CHIP
More in Crusts & Dough
Browse all foods in the Crusts & Dough category to compare nutrition facts and find the best options for your diet.