Meijer — BUTTERMILK BISCUITS, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 860 MG | 37% |
Nutrition Highlights
- Very low in fat (2.3g per 100g).
- Good source of Sodium, Na (37% DV).
About BUTTERMILK BISCUITS, BUTTERMILK
Meijer Butter Syrup is a flavored pancake and waffle syrup product produced under the Meijer private label, formulated on a corn syrup and high fructose corn syrup base with added butter flavoring. HFCS and regular corn syrup together form the overwhelming majority of the product by weight, making this a high-sugar, high-glycemic-index condiment with minimal nutritional value beyond caloric energy. Sodium benzoate and sorbic acid are used as dual preservatives, a combination that provides broad-spectrum antimicrobial protection against bacteria, yeast, and mold in the aqueous sugar matrix. Caramel color is added to achieve the characteristic amber appearance associated with traditional maple-style syrups.
Per 100 grams this syrup delivers a concentrated caloric load composed almost entirely of simple sugars. The high fructose corn syrup content is nutritionally equivalent to sucrose in metabolic terms but carries consumer perception concerns, particularly for individuals monitoring added sugar intake. Sodium benzoate, in the presence of ascorbic acid (vitamin C), can theoretically form trace benzene under specific conditions; however, regulatory bodies including the FDA maintain that levels in food products are not a safety concern at normal consumption. Butter flavoring provides the impression of dairy richness without actual fat or dairy solids, keeping the product fat-free despite its name. Contains no tree nuts, wheat, or eggs; may contain traces of dairy depending on flavoring sources. Primarily a sweetening and flavoring condiment for breakfast foods.
Ingredients
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, CORN SYRUP, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BEEF TALLOW, SALT, MODIFIED WHEAT STARCH, POTASSIUM CHLORIDE, ARTIFICIAL FLAVOR, WHITE CORN FLOUR, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), POTASSIUM SORBATE AND TBHQ AND CITRIC ACID (PRESERVATIVE), SOY FLOUR.
Dietary Information
BUTTERMILK BISCUITS, BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BUTTERMILK BISCUITS, BUTTERMILK include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, BUTTERMILK BISCUITS, BUTTERMILK gets 12% of its calories from protein, 84% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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