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BUTTERMILK BISCUITS, BIG & FLAKY

Crusts & Dough Publix Super Markets, Inc. Branded
316 Calories
5.3g Protein
43.9g Carbs
12.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 316
% Daily Value*
Total Fat 12.3g 16%
Saturated Fat 5.3g 26%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 860mg 37%
Total Carbohydrate 43.9g 16%
Dietary Fiber 0g 0%
Total Sugars 7.0g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 1.9mg 11%
Potassium 368mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.3g 9%
Carbs 43.9g 71%
Fat 12.3g 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 1.9 MG 11%
Potassium, K 368 MG 8%
Sodium, Na 860 MG 37%

Nutrition Highlights

  • Good source of Sodium, Na (37% DV).

About BUTTERMILK BISCUITS, BIG & FLAKY

BUTTERMILK BISCUITS, BIG & FLAKY is a calorie-dense food with 316 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.3g of protein, 43.9g of carbohydrates, and 12.3g of fat. This food belongs to the Crusts & Dough category.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL WITH BETA CAROTENE (COLOR) AND CANOLA AND PALM OIL SHORTENINGS, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, BUTTERMILK POWDER, WHEAT STARCH, POTASSIUM CHLORIDE, SALT, WHEY POWDER, CANOLA OIL, YEAST, XANTHAN GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR.

Dietary Information

Notable micronutrients in BUTTERMILK BISCUITS, BIG & FLAKY include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 316 calories per 100 grams, BUTTERMILK BISCUITS, BIG & FLAKY gets 7% of its calories from protein, 56% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.

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