Wal-Mart — BUTTERCREAM FONDANT WEDDING WHITE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 9 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 12 MG | 0% | |
| Sodium, Na | 9 MG | 0% |
About BUTTERCREAM FONDANT WEDDING WHITE
Great Value Buttercream Fondant Wedding White is a Walmart store-brand rolled fondant product sold under the Great Value label, formulated specifically for wedding cake and formal cake decorating applications. The white colorway is the most versatile for tiered cakes, and titanium dioxide is used to achieve a bright opaque white that masks the natural cream color of the sugar-fat base.
The ingredient formulation mirrors the other Great Value fondant variants: sugar with cornstarch, hydrogenated palm kernel oil, nonfat dry milk, soy lecithin, artificial flavor, cane sugar, cornstarch, corn sweetener combining corn syrup and high fructose corn syrup, water, salt, artificial vanilla flavor, and natural and artificial butter flavor, with carboxymethyl cellulose, gum arabic, and vegetable glycerin as stabilizers. Titanium dioxide is listed as a colorant to produce the opaque white finish. Titanium dioxide in food applications has been subject to regulatory review; the European Food Safety Authority suspended its authorization as a food additive in 2021, though the FDA continues to permit its use in the United States. Allergens include dairy and soy.
Per 100 grams, this product provides 439 calories with 80.70 g carbohydrates, 14.04 g fat, and 0 g protein. No fiber is present. This nutritional profile is identical to the red and blue fondant variants in this Great Value line, differing only in colorant. Serving size is 57 g. This is a professional baking ingredient designed for aesthetic use in cake decoration and should not be evaluated primarily as a nutritional food item.
Ingredients
SUGAR (SUGAR, CORNSTARCH), HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, SOY LECITHIN, ARTIFICIAL FLAVOR, CANE SUGAR, CORNSTARCH, CORN SWEETENER (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP), WATER, SALT, ARTIFICIAL VANILLA FLAVOR, NATURAL AND ARTIFICIAL BUTTER FLAVOR, TITANIUM DIOXIDE (COLOR), CARBOXYMETHYL CELLULOSE, GUM ARABIC, VEGETABLE GLYCERIN.
Calorie Breakdown
At 439 calories per 100 grams, BUTTERCREAM FONDANT WEDDING WHITE gets 0% of its calories from protein, 74% from carbohydrates, and 29% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Wal-Mart — BUTTERCREAM FONDANT WEDDING WHITE
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