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Wal-Mart — BUTTERCREAM FLAVORED BLUE FONDANT, BUTTERCREAM

Baking Decorations & Dessert Toppings Wal-Mart Stores, Inc. Branded
439 Calories
0g Protein
80.7g Carbs
14.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 439
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 12.3g 61%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 80.7g 29%
Dietary Fiber 0g 0%
Total Sugars 79.0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 9mg 1%
Iron 0mg 0%
Potassium 12mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 80.7g 85%
Fat 14.0g 15%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 0 MG 0%
Potassium, K 12 MG 0%
Sodium, Na 9 MG 0%

About BUTTERCREAM FLAVORED BLUE FONDANT, BUTTERCREAM

Great Value Buttercream Flavored Blue Fondant is a Walmart store-brand baking decoration product sold under the Great Value label. Rolled fondant is a pliable sugar-based paste used to cover cakes and create decorative shapes in confectionery applications. This product is pre-colored blue using FD&C Blue No. 1 and is flavored with a combination of natural, artificial butter, and vanilla flavors to simulate a buttercream taste profile.

The primary ingredient is sugar combined with cornstarch as an anti-caking agent. Hydrogenated palm kernel oil provides the plastic fat structure that gives fondant its workable texture at room temperature. Nonfat dry milk and soy lecithin are functional dairy and emulsifier components. The sweetener system incorporates cane sugar, cornstarch, and a corn sweetener blend of corn syrup and high fructose corn syrup, which contributes to pliability and moisture retention. Water, salt, artificial vanilla flavor, and natural and artificial butter flavor create the buttercream taste. Carboxymethyl cellulose, gum arabic, and vegetable glycerin act as stabilizers, texture agents, and humectants. The product contains dairy and soy allergens. The hydrogenated palm kernel oil may contain residual trans fats depending on the degree of hydrogenation, though current reformulations typically use fully hydrogenated versions.

Per 100 grams, this fondant provides 439 calories with 80.70 g carbohydrates, 14.04 g fat, and 0 g protein. No fiber is present. Calorie density is high, consistent with sugar-heavy confectionery products. Serving size is 57 g. This is a baking decoration ingredient, not a standalone food item, and is not suited for nutritional consumption in quantity.

Ingredients

SUGAR (SUGAR, CORNSTARCH), HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, SOY LECITHIN, ARTIFICIAL FLAVOR, CANE SUGAR, CORNSTARCH, CORN SWEETENER (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP), WATER, SALT, ARTIFICIAL VANILLA FLAVOR, NATURAL AND ARTIFICIAL BUTTER FLAVOR, FD&C BLUE NO. 1, CARBOXYMETHYL CELLULOSE, GUM ARABIC, VEGETABLE GLYCERIN.

Calorie Breakdown

At 439 calories per 100 grams, BUTTERCREAM FLAVORED BLUE FONDANT, BUTTERCREAM gets 0% of its calories from protein, 74% from carbohydrates, and 29% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart — BUTTERCREAM FLAVORED BLUE FONDANT, BUTTERCREAM

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