Supervalu — BUTTER POPPED CORN FLAVOR RICE CAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 400 MG | 17% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (0g per 100g).
About BUTTER POPPED CORN FLAVOR RICE CAKES
Supervalu Butter Popped Corn Flavor Rice Cakes are a light, puffed whole-grain snack made from whole grain brown rice, corn (with germ removed), salt, and natural butter flavor. Per 100 g, they provide 400 calories and 80 g carbohydrates, with 10 g protein and no fat listed -- though the caloric density per serving is low given the very light weight of each individual rice cake. The 10 g serving contains approximately 40 calories, making this a practical low-calorie snack for portion-controlled eating. The natural butter flavor delivers a mild, familiar taste without using actual dairy fat. Naturally gluten-free. Not vegan if natural butter flavor derives from dairy sources (not specified). Rice cakes are a well-established staple of low-calorie snacking, particularly among those reducing carbohydrate-dense or fat-dense snacks. Suitable for most mainstream dietary approaches.
Ingredients
WHOLE GRAIN BROWN RICE, CORN (WITH GERM REMOVED), SALT, NATURAL BUTTER FLAVOR.
Dietary Information
BUTTER POPPED CORN FLAVOR RICE CAKES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 400 calories per 100 grams, BUTTER POPPED CORN FLAVOR RICE CAKES gets 10% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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