Hy-Vee — BUTTER CRUNCH ICE CREAM, BUTTER CRUNCH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 121 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 174 MG | 4% | |
| Sodium, Na | 68 MG | 3% |
About BUTTER CRUNCH ICE CREAM, BUTTER CRUNCH
Hy-Vee butter crunch ice cream made from cream, milk, buttermilk, whey, corn syrup, and coconut oil toffee candy pieces with butter and soy lecithin. A 66g serving provides 212 calories, 3.03g of protein, 25.76g of carbs, and 10.61g of fat. The toffee candy pieces provide a caramel-sweet, slightly crunchy contrast in each bite. A classic American flavor profile for those who prefer warm-toffee notes in their ice cream.
Ingredients
CREAM, MILK, BUTTERMILK, WHEY, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, TOFFEE CANDY (SUGAR, COCONUT OIL, BUTTER [CREAM, SALT], CORN SYRUP, SALT, SOY LECITHIN), SKIM MILK, SUGAR, CONTAINS 1% OR LESS OF: MONO AND DIGLYCERIDES, GUAR GUM, SODIUM PHOSPHATE, CELLULOSE GEL, CELLULOSE GUM, SODIUM CITRATE, POLYSORBATE 80, CARRAGEENAN, ANNATTO FOR COLOR.
Calorie Breakdown
At 212 calories per 100 grams, BUTTER CRUNCH ICE CREAM, BUTTER CRUNCH gets 6% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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