BOGUTTI, BUTTER COOKIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 53 MG | 2% |
About BUTTER COOKIES
Bogutti butter cookies are a European-style shortbread-type biscuit made from wheat flour, palm fruit vegetable fat, sugar, 4% butter, skimmed milk powder, whey powder, pasteurized egg, and beta-carotene for color. Per 100 g they provide 471 calories, 4.4 g protein, 57.8 g carbohydrates, and 22.2 g fat. The 4% butter content contributes characteristic flavor alongside artificial vanilla flavoring. Palm fruit oil provides a stable fat that holds texture at room temperature. Wheat, milk, and egg are allergens. With no dietary fiber, these are an energy-dense sweet biscuit suited for occasional enjoyment. They are commonly found in European import grocery sections as a lighter-style wafer biscuit with a delicate crumb.
Ingredients
WHEAT FLOUR, VEGETABLE FAT (PALM FRUIT), SUGAR, BUTTER 4%, SKIMMED MILK POWDER, WHEY POWDER (MILK), PASTEURIZED EGG MASS, SALT, ARTIFICIAL FLAVOUR, NATURAL COLORANT: BETA-CAROTENE.
Calorie Breakdown
At 471 calories per 100 grams, BUTTER COOKIES gets 4% of its calories from protein, 49% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare BOGUTTI, BUTTER COOKIES
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