Wal-Mart — BURNIN' HOT KETTLE COOKED POTATO CHIPS, BURNIN' HOT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 986 MG | 21% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (21% DV).
- Good source of Sodium, Na (25% DV).
About BURNIN' HOT KETTLE COOKED POTATO CHIPS, BURNIN' HOT
This Great Value Burnin' Hot Kettle Cooked Potato Chips represents one of multiple USDA-documented submissions of essentially the same product, reflecting common reformulation cycles or different regional production runs of this spicy kettle chip variety. Each 28-gram serving provides approximately 140 calories with 7.14 grams of protein per 100 grams, 60.71 grams of carbohydrates, and 28.57 grams of fat. Kettle cooking involves batch frying at lower temperatures for a denser, crunchier texture compared to continuous-process chips. The seasoning system uses corn maltodextrin as a carrier with sugar, dextrose, salt, barley flour, dried yeast, monosodium glutamate, Red 40 Lake as the primary color, onion powder, garlic powder, and disodium inosinate and disodium guanylate as flavor enhancers, alongside Yellow 6 Lake and Yellow 5 Lake. Natural flavor is listed without specification. Cottonseed oil and sunflower oil are used alongside the primary fry oils. The barley flour in the seasoning blend is a gluten-containing ingredient and relevant for those with celiac disease or barley sensitivity. Monosodium glutamate and the nucleotide flavor enhancers should be noted by those who monitor MSG intake. No partially hydrogenated oils or high-fructose corn syrup are present.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, SUNFLOWER OIL, OR CANOLA OIL), CORN MALODEXTRIN, SUGAR, DEXTROSE, SALT, BARLEY FLOUR, YEAST, MONOSODIUM GLUTAMATE, RED 40 LAKE, ONION POWDER, SPICE, COTTONSEED OIL, SUNFLOWER OIL, NATURAL FLAVOR, GARLIC POWDER, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, YELLOW 6 LAKE, YELLOW 5 LAKE.
Dietary Information
Notable micronutrients in BURNIN' HOT KETTLE COOKED POTATO CHIPS, BURNIN' HOT include Sodium, Na (25% DV) , and Potassium, K (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, BURNIN' HOT KETTLE COOKED POTATO CHIPS, BURNIN' HOT gets 6% of its calories from protein, 49% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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