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McCormick &, BUFFALO FLAVOR POTATO STICKS, BUFFALO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 16 MG | 18% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 1,100 MG | 48% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (48% DV).
About BUFFALO FLAVOR POTATO STICKS, BUFFALO
French's buffalo flavor potato sticks are their original potato sticks seasoned with a buffalo spice blend made from Frank's RedHot cayenne pepper sauce powder, garlic, onion, vinegar, and paprika. A 30g serving delivers 567 calories, 6.67g protein, 53.33g carbs, 36.67g fat, and 3.3g fiber. The potato stick base gives a thin, crispy texture with the buffalo seasoning providing the familiar cayenne-vinegar heat associated with Frank's hot sauce.
Ingredients
FRENCH'S ORIGINAL POTATO STICKS (POTATOES, PALM OIL AND SALT), BUFFALO SEASONING (MALTODEXTRIN, FRANK'S REDHOT CAYENNE PEPPER SAUCE [DRY AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT AND GARLIC POWDER], GARLIC POWDER, SUGAR, ONION POWDER, YEAST EXTRACT, SPICE, VINEGAR, CITRIC ACID, CANOLA OIL [AS A PROCESSING ACID], EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVES, NOT MORE THAN 2% SILICON DIOXIDE TO PREVENT CAKING).
Dietary Information
Notable micronutrients in BUFFALO FLAVOR POTATO STICKS, BUFFALO include Sodium, Na (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 567 calories per 100 grams, BUFFALO FLAVOR POTATO STICKS, BUFFALO gets 5% of its calories from protein, 38% from carbohydrates, and 58% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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