DUBBLE BUBBLE, BUBBLE GUM

Nutrition Highlights

• Very low in fat (0g per 100g).

About BUBBLE GUM

Dubble Bubble Bubble Gum is a classic American chewing gum made with sugar, dextrose, corn syrup, and a gum base, flavored with artificial flavors and colored with FD&C Red 3. Per 100 g, it contains 333 calories, 88.9 g of carbohydrates, and no protein or fat. As a chewing gum, the actual caloric intake from a single piece is negligible given the small serving size (4.5 g), though the per-100-g figure reflects its predominantly sugar composition. BHT is added to the gum base to maintain freshness. Red 3, also known as Erythrosine, is an artificial dye that provides the product's pink color. Dubble Bubble is one of the oldest bubble gum brands in the United States, originally introduced in 1928. The product is not suitable for those managing blood glucose or requiring sugar-free alternatives.

Ingredients

SUGAR, DEXTROSE, CORN SYRUP, GUM BASE, ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (FD&C RED 3), CORN STARCH, BHT (TO MAINTAIN FRESHNESS).

Dietary Information

BUBBLE GUM is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 333 calories per 100 grams, BUBBLE GUM gets 0% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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