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Renaissance Food, BRUSCHETTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 161 MG | 7% |
Nutrition Highlights
- Low in calories with 71 kcal per 100g.
- Good source of Vitamin C, total ascorbic acid (24% DV).
About BRUSCHETTA
Garden Highway Bruschetta is a ready-to-use bruschetta topping made from fresh diced tomatoes, yellow onion, yellow bell pepper, parsley, and minced garlic in water, dressed with a canola and extra virgin olive oil blend, white balsamic vinegar containing Aceto Balsamico di Modena IGP, crushed red pepper, basil, and oregano. A 28g serving provides 71 calories, no protein, 3.57g carbs, and 5.36g fat. The inclusion of Aceto Balsamico di Modena IGP at 1% provides a certified authentic component to the vinegar blend alongside standard wine vinegar.
Ingredients
TOMATOES, YELLOW ONION, CANOLA OIL BLEND (CANOLA OIL EXTRA VIRGIN OLIVE OIL), YELLOW BELL PEPPER, PARSLEY, WHITE BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, ""ACETO BALSAMICO DI MODENA IGP"" [1%] [WINE VINEGAR, CONCENTRATED GRAPE MUST] CONTAINS SULFITES), SALT, MINCED GARLIC IN WATER (GARLIC, WATER, CITRIC ACID), CRUSHED RED PEPPER, BASIL, OREGANO.
Dietary Information
BRUSCHETTA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BRUSCHETTA include Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 71 calories per 100 grams, BRUSCHETTA gets 0% of its calories from protein, 20% from carbohydrates, and 68% from fat. This is lower than most foods and comparable to fruits and vegetables.
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