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Hvr, BROWNING & SEASONING SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 200 MG | 9% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (5g per 100g), supporting digestive health.
About BROWNING & SEASONING SAUCE
Kitchen Bouquet Browning and Seasoning Sauce is a concentrated caramel color sauce made from caramelized sugar, water, and a vegetable base of carrots, celery, cabbage, onion, parsley, turnips, and parsnips with sodium benzoate. A 5ml serving has 200 calories per 100ml. It is used in small quantities, typically a teaspoon or less, to deepen the color and add savory complexity to gravies, stews, soups, and braised meats without adding significant fat or altering the flavor substantially.
Ingredients
CARAMEL COLOR (SULFITES), WATER, VEGETABLE BASE (WATER, CARROTS, CELERY, CABBAGE, ONION, PARSLEY, TURNIPS, PARSNIPS), LESS THAN 2% OF: SPICES, SALT, SODIUM BENZOATE AS A PRESERVATIVE.
Dietary Information
BROWNING & SEASONING SAUCE is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 200 calories per 100 grams, BROWNING & SEASONING SAUCE gets 0% of its calories from protein, 120% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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