Aldi, BROWN RICE SPAGHETTI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.5g per 100g).
About BROWN RICE SPAGHETTI
LiveGFree Brown Rice Spaghetti from Aldi is a single-ingredient gluten-free pasta alternative. Each 57 g dry serving provides 333 calories, 8.8 g protein, 70.2 g carbohydrates, and 1.75 g fat with 3.5 g fiber. The only ingredient is brown rice flour, with no additives, binders, or enrichment compounds. Free from wheat, gluten, eggs, and dairy. Suitable for vegetarian and vegan diets and specifically formulated for those following a gluten-free diet. Brown rice pasta has a slightly different cooking texture compared to wheat-based spaghetti and benefits from thorough draining after cooking. A minimal-ingredient gluten-free pasta option for everyday use.
Ingredients
BROWN RICE FLOUR.
Dietary Information
BROWN RICE SPAGHETTI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 333 calories per 100 grams, BROWN RICE SPAGHETTI gets 11% of its calories from protein, 84% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
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