Peruvian Import — BROCHETTE SEASONING, BROCHETTE SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 5,250 MG | 228% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Rich source of Sodium, Na (228% of Daily Value per 100g).
About BROCHETTE SEASONING, BROCHETTE SEASONING
Dona Isabel Brochette Seasoning from Peruvian Import Company is a Peruvian-style spice paste made from panca pepper, garlic, salt, vinegar, black pepper, and cumin, preserved with sodium benzoate. Per 100g of dry equivalent, it provides 129 calories, no protein, 28.6g carbohydrates, and no fat, with 7.1g fiber. Panca pepper is a mild, fruity dried chili native to Peru, used traditionally in anticucho (grilled skewer) preparations. The vinegar and spice profile makes it suitable as both a marinade and a finishing seasoning. Fat-free and low in protein. Gluten-free based on listed ingredients.
Ingredients
PANCA PEPPER, GARLIC, SALT, VINEGAR, BLACK PEPPER, CUMMIN AND SODIUM BENZOATE AS PRESERVATIVE.
Dietary Information
BROCHETTE SEASONING, BROCHETTE SEASONING is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in BROCHETTE SEASONING, BROCHETTE SEASONING include Sodium, Na (228% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 129 calories per 100 grams, BROCHETTE SEASONING, BROCHETTE SEASONING gets 0% of its calories from protein, 89% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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