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Gabriel Investment Holdings — BRIOCHE FRENCH TOAST ARTISAN BAKED THICK CUT SILCES, BRIOCHE FRENCH TOAST

Frozen Pancakes, Waffles, French Toast & Crepes Gabriel Investment Holdings, LLC Branded
208 Calories
8.3g Protein
34.7g Carbs
3.5g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 208
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 319mg 14%
Total Carbohydrate 34.7g 13%
Dietary Fiber 1.4g 5%
Total Sugars 5.6g
Protein 8.3g 17%
Vitamin D 0mcg 0%
Calcium 21mg 2%
Iron 1.4mg 8%
Potassium 103mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.3g 18%
Carbs 34.7g 75%
Fat 3.5g 7%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 21 MG 2%
Iron, Fe 1.4 MG 8%
Potassium, K 103 MG 2%
Sodium, Na 319 MG 14%

About BRIOCHE FRENCH TOAST ARTISAN BAKED THICK CUT SILCES, BRIOCHE FRENCH TOAST

BRIOCHE FRENCH TOAST ARTISAN BAKED THICK CUT SILCES, BRIOCHE FRENCH TOAST is a moderate-calorie food with 208 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.3g of protein, 34.7g of carbohydrates, and 3.5g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Frozen Pancakes, Waffles, French Toast & Crepes category.

Ingredients

BRIOCHE BREAD (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, VINEGAR, WHEAT FLOUR, SPICES (TURMERIC AND PAPRIKA), NATURAL FLAVOR, WHEAT STARCH, ENZYMES, ASCORBIC ACID], WHOLE EGGS, WATER, NONFAT MILK, CANE SUGAR, POTATO STARCH, VANILLA, NATURAL BUTTER FLAVOR.

Calorie Breakdown

At 208 calories per 100 grams, BRIOCHE FRENCH TOAST ARTISAN BAKED THICK CUT SILCES, BRIOCHE FRENCH TOAST gets 16% of its calories from protein, 67% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.

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