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Izzio Artisan Bakery, BRIOCHE BUNS

Breads & Buns Izzio Artisan Bakery LLC Branded
298 Calories
6.4g Protein
55.3g Carbs
4.3g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 298
% Daily Value*
Total Fat 4.3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 489mg 21%
Total Carbohydrate 55.3g 20%
Dietary Fiber 2.1g 8%
Total Sugars 10.6g
Protein 6.4g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.1mg 17%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.4g 10%
Carbs 55.3g 84%
Fat 4.3g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 19.1 MG 21%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.1 MG 17%
Sodium, Na 489 MG 21%

Nutrition Highlights

  • Good source of Sodium, Na (21% DV).
  • Good source of Vitamin C, total ascorbic acid (21% DV).

About BRIOCHE BUNS

Izzio Brioche Buns are enriched wheat buns made with whole eggs, olive oil, palm oil, and honey, providing 298 calories, 55.3 g carbs, 6.4 g protein, and 4.3 g fat per 47 g serving. With 2.1 g of fiber and a lightly enriched dough, they offer a soft, slightly sweet brioche character in the breads and buns category.

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, EGGS (WHOLE EGGS, CITRIC ACID ADDED TO PRESERVE COLOR), OLIVE OIL, PALM OIL, HONEY, SALT, YEAST, DOUGH CONDITIONER (FORTIFIED WHEAT FLOUR, ASCORBIC ACID, ENZYMES).

Dietary Information

Notable micronutrients in BRIOCHE BUNS include Sodium, Na (21% DV) , and Vitamin C, total ascorbic acid (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 298 calories per 100 grams, BRIOCHE BUNS gets 9% of its calories from protein, 74% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.

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