Kroger, BREADED SHRIMP POPPERS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 702 MG | 31% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of Sodium, Na (31% DV).
About BREADED SHRIMP POPPERS
Kroger Breaded Shrimp Poppers are a frozen seafood product sold under the Kroger private label of The Kroger Co., available at Kroger, Ralph's, King Soopers, Fred Meyer, Harris Teeter, and City Market stores. Shrimp poppers are a breaded, formed shrimp product where minced rather than whole shrimp is shaped into bite-sized pieces before breading and frying, creating a uniform popper format.
The primary ingredient is minced shrimp, processed into a formed shape. The breading system is complex, using enriched bleached wheat flour as the primary coating along with vegetable oil (soybean, corn, and/or cottonseed), enriched wheat flour, textured soy flour, whole wheat flour, yellow corn flour, and isolated soy protein — making soy a significant component through multiple sources. Minor ingredients include modified corn starch, methylcellulose (a vegetable-derived binder), sugar, dextrose, soy protein, dried whey, dried garlic, soybean oil, dried yeast, dried onion, spice, disodium inosinate and disodium guanylate as flavor enhancers, sodium alginate, leavening agents, citric acid, spices, calcium chloride, sodium tripolyphosphate and sodium bisulfite. Sodium bisulfite is a preservative used specifically in shrimp products to inhibit melanosis (blackening) — it is a sulfite compound that is a declared allergen for sulfite-sensitive individuals.
Allergens include shellfish (shrimp), wheat (multiple), soy (multiple), dairy (dried whey), and sulfites (sodium bisulfite). Per 100 grams, these poppers provide 250 calories, 10.71 grams of protein, 25 grams of carbohydrates, 11.9 grams of fat, and 2.4 grams of fiber. Calorie density is moderate-high. Not suitable for gluten-free, soy-free, dairy-free, or shellfish-free diets.
Ingredients
MINCED SHRIMP, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, CORN AND/OR COTTONSEED), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TEXTURED SOY FLOUR, WHOLE WHEAT FLOUR, YELLOW CORN FLOUR, ISOLATED SOY PROTEIN, SALT, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, METHYLCELLULOSE, SUGAR, DEXTROSE, SOY PROTEIN, DRIED WHEY, DRIED GARLIC, SOYBEAN OIL, DRIED YEAST, DRIED ONION, SPICE, DISODIUM INOSINATE & DISODIUM GUANYLATE, SODIUM ALGINATE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), CITRIC ACID, SPICES, CALCIUM CHLORIDE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE).
Dietary Information
Notable micronutrients in BREADED SHRIMP POPPERS include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, BREADED SHRIMP POPPERS gets 17% of its calories from protein, 40% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.
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