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Weis, BREADED CHICKEN PATTIES

Frozen Patties and Burgers Weis Markets, Inc. Branded
247 Calories
13.7g Protein
15.1g Carbs
13.7g Fat
2.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 247
% Daily Value*
Total Fat 13.7g 18%
Saturated Fat 2.7g 14%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 644mg 28%
Total Carbohydrate 15.1g 5%
Dietary Fiber 2.7g 10%
Total Sugars 0g
Protein 13.7g 27%
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 1.5mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.7g 32%
Carbs 15.1g 35%
Fat 13.7g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 1.5 MG 8%
Sodium, Na 644 MG 28%

Nutrition Highlights

  • Good source of protein with 13.7g per 100g.
  • Good source of dietary fiber (2.7g per 100g).
  • Good source of Sodium, Na (28% DV).

About BREADED CHICKEN PATTIES

Weis Quality Breaded Chicken Patties are made from chicken and textured soy protein concentrate, breaded with wheat flour, corn flour, and spices, then set in vegetable oil. Per 100g they contain 247 calories, 13.7g protein, 15.07g carbohydrates, 13.7g fat, and 2.7g fiber. Oven-bake or pan-fry for a quick protein-focused meal.

Ingredients

CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATES, SPICE EXTRACTIVES. BREADED WITH: BLEACHED WHEAT FLOUR, WATER, MODIFIED FOOD STARCH, YELLOW CORN FLOUR, WHEAT FLOUR, SALT, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SPICE, EXTRACTIVES OF PAPRIKA AND TURMERIC, NATURAL FLAVOR. BREADING SET IN VEGETABLE OIL

Dietary Information

Notable micronutrients in BREADED CHICKEN PATTIES include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 247 calories per 100 grams, BREADED CHICKEN PATTIES gets 22% of its calories from protein, 24% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.

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