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SPRINGER, BREADED CHICKEN BREAST STRIPS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 371 MG | 16% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
About BREADED CHICKEN BREAST STRIPS
Springer Breaded Chicken Breast Strips are gluten-free breaded chicken strips from SPRINGER, using a yellow corn flour and rice flour breading rather than traditional wheat-based coatings. Per 100 g, they deliver 226 calories, 17.7 g of carbohydrates, 9.7 g of fat, 16.1 g of protein, and 1.6 g of dietary fiber. Boneless skinless chicken breast with rib meat is the primary protein component, treated with rice starch and sea salt. The breading uses corn flour, corn starch, garlic powder, and onion powder, with a secondary rice flour layer enhanced with raisin juice concentrate and honey for a subtle natural sweetness and golden color during frying. Breading is set in vegetable oil before freezing. A gluten-free option for those seeking breaded chicken products without wheat. A practical frozen protein option suitable for quick weeknight meals, snacking, or salad toppings.
Ingredients
BONELESS, SKINLESS CHICKEN BREAST STRIPS WITH RIB MEAT, WATER, RICE STARCH, SEA SALT, BREADED AND BATTERED WITH: YELLOW CORN FLOUR, WATER, CORN STARCH, SALT, GARLIC POWDER, ONION POWDER, BREADED WITH: RICE FLOUR, SALT, RAISIN JUICE CONCENTRATE, HONEY, BREADING SET IN VEGETABLE OIL.
Calorie Breakdown
At 226 calories per 100 grams, BREADED CHICKEN BREAST STRIPS gets 29% of its calories from protein, 31% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
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