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Quirch, BREADED BUTTERFLY SHRIMP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 566 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About BREADED BUTTERFLY SHRIMP
Panamei Seafood Breaded Butterfly Shrimp are shrimp coated in a wheat flour and yellow corn flour batter with sugar, yeast, and modified corn starch, with sodium tripolyphosphate added to retain moisture. A 113g serving provides 177 calories, 9.73g of protein, 19.47g of carbohydrates, 0.9g of fiber, and 7.08g of fat. The butterfly-cut opens the shrimp for even breading coverage and a larger surface area per piece.
Ingredients
SHRIMP, WHEAT FLOUR, SALT, SOYBEAN OIL, MODIFIED CORN STARCH, YELLOW CORN FLOUR, WATER, SUGAR, YEAST, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Dietary Information
Notable micronutrients in BREADED BUTTERFLY SHRIMP include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 177 calories per 100 grams, BREADED BUTTERFLY SHRIMP gets 22% of its calories from protein, 44% from carbohydrates, and 36% from fat. This is moderate, similar to many lean proteins and whole grains.
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