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BRACH'S, SEA SALT CARAMEL ROYALS

Candy Ferrara Candy Company Branded
395 Calories
2.6g Protein
79.0g Carbs
7.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 395
% Daily Value*
Total Fat 7.9g 10%
Saturated Fat 6.6g 33%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 474mg 21%
Total Carbohydrate 79.0g 29%
Dietary Fiber 0g 0%
Total Sugars 52.6g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 263mg 20%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.6g 3%
Carbs 79.0g 88%
Fat 7.9g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 263 MG 20%
Iron, Fe 0 MG 0%
Sodium, Na 474 MG 21%

Nutrition Highlights

  • Good source of Calcium, Ca (20% DV).
  • Good source of Sodium, Na (21% DV).

About BRACH'S, SEA SALT CARAMEL ROYALS

BRACH'S, SEA SALT CARAMEL ROYALS is a calorie-dense food with 395 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.6g of protein, 79.0g of carbohydrates, and 7.9g of fat. This food belongs to the Candy category.

Ingredients

CORN SYRUP, SUGAR, HYDROGENATED PALM KERNEL OIL, SKIM MILK, BUTTERMILK, WHEY, SEA SALT, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHITE MINERAL OIL, BUTTER OIL SUNFLOWER LECITHIN, MOLASSES, MODIFIED FOOD STARCH, (CORN), ENZYME MODIFIED SOY PROTEIN, EGG WHITES, BLUE 1, SOY LECITHIN.

Dietary Information

Notable micronutrients in BRACH'S, SEA SALT CARAMEL ROYALS include Sodium, Na (21% DV) , and Calcium, Ca (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 395 calories per 100 grams, BRACH'S, SEA SALT CARAMEL ROYALS gets 3% of its calories from protein, 80% from carbohydrates, and 18% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare BRACH'S, SEA SALT CARAMEL ROYALS

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