Bakery Venture — BOULANGERIE SOLIGNAC, HANDMADE BUTTER CROISSANTS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.7 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 564 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About BOULANGERIE SOLIGNAC, HANDMADE BUTTER CROISSANTS
Boulangerie Solignac Handmade Butter Croissants are made from enriched wheat flour with malted barley flour, water, unsalted butter, sugar, yeast, salt, and a dough conditioner containing ascorbic acid and enzymes. The laminated dough technique creates the characteristic flaky, layered interior. A 78g croissant delivers 333 calories, 6.41g protein, 41.03g carbs, 17.95g fat, and 1.3g fiber.
Ingredients
ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, UNSALTED BUTTER, SUGAR, YEAST, SALT, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES)
Dietary Information
Notable micronutrients in BOULANGERIE SOLIGNAC, HANDMADE BUTTER CROISSANTS include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, BOULANGERIE SOLIGNAC, HANDMADE BUTTER CROISSANTS gets 8% of its calories from protein, 49% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.
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