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Peruvian Import, BOTIJA OLIVES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 97 MG | 7% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 706 MG | 31% |
Nutrition Highlights
- Good source of Sodium, Na (31% DV).
About BOTIJA OLIVES
Dona Isabel Botija Olives by Peruvian Import Company are traditional Peruvian olives preserved in water, vinegar, and salt with sodium benzoate as a preservative. Per 31g serving they contain 587 calories per 100g, 6.45g carbs, and 32.26g fat with no protein or fiber, making them a rich, fat-forward specialty olive variety.
Ingredients
BOTIJA OLIVES, WATER, VINEGAR, SALT AND SODIUM BENZOATE AS PRESERVATIVE.
Dietary Information
Notable micronutrients in BOTIJA OLIVES include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 587 calories per 100 grams, BOTIJA OLIVES gets 0% of its calories from protein, 4% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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