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BORDEN, AMERICAN 2% MILK SINGLES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,579 MG | 121% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,474 MG | 64% |
Nutrition Highlights
- Good source of protein with 15.8g per 100g.
- Rich source of Calcium, Ca (121% of Daily Value per 100g).
- Rich source of Sodium, Na (64% of Daily Value per 100g).
About BORDEN, AMERICAN 2% MILK SINGLES
Borden American 2% Milk Singles are process cheese slices made with reduced fat. Per 100g: 237 calories, 15.79g fat, 15.79g protein, and 10.53g carbs. The formulation uses milk, skim milk, whey, milk protein concentrate, buttermilk, and cream, with sodium citrate and calcium phosphate as emulsifying salts, and multiple gums (xanthan, locust bean, guar) for texture. Vitamin A palmitate is added. Suitable for sandwiches and burgers where a meltable slice is needed with slightly less fat than full-fat American singles.
Ingredients
MILK, SKIM MILK, WHEY, MILK PROTEIN CONCENTRATE, BUTTERMILK, SODIUM CITRATE, CALCIUM PHOSPHATE, CONTAINS 2% OR LESS OF SALT, MALTODEXTRIN, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID (PRESERVATIVE), XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVOR, COLOR ADDED, CHEESE CULTURES, ENZYMES, VITAMIN A PALMITATE.
Dietary Information
Notable micronutrients in BORDEN, AMERICAN 2% MILK SINGLES include Calcium, Ca (121% DV) , and Sodium, Na (64% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 237 calories per 100 grams, BORDEN, AMERICAN 2% MILK SINGLES gets 27% of its calories from protein, 18% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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