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BOLERO, APRICOT JAM
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About BOLERO, APRICOT JAM
Apricot jam from Bolero, made with apricots, corn syrup, citric acid, and pectin -- a four-ingredient formula with corn syrup as the sole sweetener. Per 100 g: 200 calories, 52 g carbohydrates, no fat, no protein. The apricot-to-sweetener ratio and absence of cane sugar suggests a lighter sweetness profile, though corn syrup provides significant carbohydrate content. Citric acid brightens flavor and assists preservation; pectin sets the gel. Apricots contribute a mild, subtly tart stone fruit flavor. A simpler, fewer-ingredient jam option compared to standard grocery store varieties that use multiple sugars and additives. Naturally vegan and gluten-free. Suitable for toast, pastries, and glaze applications where a light, mild apricot flavor is desired.
Ingredients
APRICOTS, CORN SYRUP, CITRIC ACID, PECTIN.
Dietary Information
BOLERO, APRICOT JAM is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 200 calories per 100 grams, BOLERO, APRICOT JAM gets 0% of its calories from protein, 104% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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