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BOLD ORGANICS, ORGANIC RISING CRUST THREE CHEESE PIZZA

Pizza North Country Elements, LLC Branded
222 Calories
11.1g Protein
29.6g Carbs
7.4g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 222
% Daily Value*
Total Fat 7.4g 10%
Saturated Fat 3.7g 19%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 398mg 17%
Total Carbohydrate 29.6g 11%
Dietary Fiber 1.9g 7%
Total Sugars 2.8g
Protein 11.1g 22%
Vitamin D 0mcg 0%
Calcium 185mg 14%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.1g 23%
Carbs 29.6g 62%
Fat 7.4g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.3 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 185 MG 14%
Iron, Fe 0.3 MG 2%
Sodium, Na 398 MG 17%

Nutrition Highlights

  • Good source of protein with 11.1g per 100g.

About BOLD ORGANICS, ORGANIC RISING CRUST THREE CHEESE PIZZA

BOLD ORGANICS, ORGANIC RISING CRUST THREE CHEESE PIZZA is a moderate-calorie food with 222 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.1g of protein, 29.6g of carbohydrates, and 7.4g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

FILTERED WATER, ORGANIC WHEAT FLOUR, ORGANIC CRUSHED TOMATOES, ORGANIC PASTEURIZED LOW-MOISTURE, PART-SKIM MOZZARELLA (ORGANIC CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), ORGANIC PASTEURIZED PROVOLONE (ORGANIC CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), ORGANIC PARMESAN (ORGANIC PASTEURIZED CULTURED PART SKIM MILK, CELLULOSE, SALT, ENZYMES), ORGANIC TOMATO PASTE, ORGANIC EXTRA VIRGIN OLIVE OIL, FRESH YEAST, ORGANIC FRESH BASIL, ORGANIC CANE SUGAR, SEA SALT, ORGANIC SPICES (OREGANO, BASIL, BLACK PEPPER, GRANULATED GARLIC, RED CHILI).

Calorie Breakdown

At 222 calories per 100 grams, BOLD ORGANICS, ORGANIC RISING CRUST THREE CHEESE PIZZA gets 20% of its calories from protein, 53% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.

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