Wei-Chuan U S A — BOILED SALTED DUCK EGGS

Nutrition Highlights

• Good source of protein with 14.2g per 100g.
• Good source of Sodium, Na (44% DV).

About BOILED SALTED DUCK EGGS

Wei-Chuan Boiled Salted Duck Eggs keep the ingredient list to three items: duck eggs, salt, and water. The salt-curing process firms the white and transforms the yolk into a rich, briny, intensely flavored core that is almost sandy in texture when fully cured. A staple in East Asian cooking, served alongside congee, crumbled over rice dishes, or baked into mooncakes, they are high in fat and notably salty. Best used as a flavor accent rather than a primary protein source.

Ingredients

DUCK EGGS, SALT, WATER.

Dietary Information

BOILED SALTED DUCK EGGS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in BOILED SALTED DUCK EGGS include Sodium, Na (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 212 calories per 100 grams, BOILED SALTED DUCK EGGS gets 27% of its calories from protein, 4% from carbohydrates, and 69% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Wei-Chuan U S A — BOILED SALTED DUCK EGGS

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