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Springfield Creamery — BLUEBERRY PROBIOTIC OATMILK NON-DAIRY YOGURT, BLUEBERRY

Yogurt Springfield Creamery Inc. Branded
113 Calories
3.3g Protein
13.3g Carbs
5.3g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 113
% Daily Value*
Total Fat 5.3g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 13.3g 5%
Dietary Fiber 2g 7%
Total Sugars 6.7g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 0.7mg 4%
Potassium 93mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 15%
Carbs 13.3g 61%
Fat 5.3g 24%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 0.7 MG 4%
Potassium, K 93 MG 2%
Sodium, Na 3 MG 0%

Nutrition Highlights

  • Low in calories with 113 kcal per 100g.

About BLUEBERRY PROBIOTIC OATMILK NON-DAIRY YOGURT, BLUEBERRY

BLUEBERRY PROBIOTIC OATMILK NON-DAIRY YOGURT, BLUEBERRY is a moderate-calorie food with 113 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 13.3g of carbohydrates, and 5.3g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Yogurt category.

Ingredients

OATMILK (WATER, WHOLE OAT FLOUR), ORGANIC CANE SUGAR, COCONUT OIL, CHICKPEA PROTEIN, BLUEBERRY PUREE CONCENTRATE, TAPIOCA FLOUR, ORGANIC INULIN, ORGANIC BLUEBERRY NATURAL FLAVOR, NATURAL FLAVOR, GELLAN GUM, FRUIT & VEGETABLE JUICE (COLOR), CITRIC ACID, LIVE NON-DAIRY YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS.

Calorie Breakdown

At 113 calories per 100 grams, BLUEBERRY PROBIOTIC OATMILK NON-DAIRY YOGURT, BLUEBERRY gets 12% of its calories from protein, 47% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Springfield Creamery — BLUEBERRY PROBIOTIC OATMILK NON-DAIRY YOGURT, BLUEBERRY

See how Springfield Creamery — BLUEBERRY PROBIOTIC OATMILK NON-DAIRY YOGURT, BLUEBERRY compares to other foods in terms of nutrition:

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