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Handmade Pies By Upper Crust, BLUEBERRY PIE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 107 MG | 5% |
About BLUEBERRY PIE
Upper Crust Blueberry Pie features a blueberry filling thickened with tapioca and seasoned with cinnamon and lemon zest, enclosed in a butter and canola oil pastry shell made from unbleached wheat flour. An 89g slice has 303 calories, 2.25g protein, 42.7g carbs, 13.48g fat, and 2.2g fiber. A classic dessert pie with a traditional scratch-style crust.
Ingredients
BLUEBERRIES, SUGAR, TAPIOCA, RICE FLOUR, CINNAMON, LEMON ZEST (GROUND LEMON PEEL, SUGAR, LEMON OIL). PASTRY: UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, SALT), CANOLA OIL, WATER, EGG, SALT.
Calorie Breakdown
At 303 calories per 100 grams, BLUEBERRY PIE gets 3% of its calories from protein, 56% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
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