Wal-Mart — BLUEBERRY CRUMB FLAVORED CAKE, BLUEBERRY CRUMB
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% |
About BLUEBERRY CRUMB FLAVORED CAKE, BLUEBERRY CRUMB
Marketside Blueberry Crumb Flavored Cake is a fresh bakery product sold under Walmart's Marketside brand, which covers freshly prepared deli and bakery items sold in Walmart stores. This cake falls in the Cakes, Cupcakes, and Snack Cakes category and is composed of three distinct components: a crumb cake base, a blueberry filling, and a streusel topping.
The cake base uses enriched wheat flour with standard B-vitamin fortification, along with sour cream (cultured milk with cream) as a moisture and tenderness contributor. The fat source in the cake and streusel components is margarine made from palm oil, soybean oil, and water, colored with annatto and preserved with calcium disodium EDTA. The blueberry filling is primarily water and sugar, with modified food starch as a thickener, and blueberries listed third, with dehydrated apples and sodium metabisulfite as a filler and preservative combination — the use of apples as a filler in blueberry fillings is a common commercial practice. Multiple preservatives are present including sodium propionate, potassium sorbate, and sodium benzoate across the components. No artificial colors are identified in the ingredient list.
Nutritionally, this cake provides 333 calories per 100 grams, with 13.73 grams of fat, 50.98 grams of carbohydrates, 3.92 grams of protein, and no fiber. Allergens include wheat, dairy (from sour cream and whey), and eggs. Soy is present via soybean oil. This product contains multiple preservative compounds and calcium disodium EDTA, which is less common in standard retail baked goods but used for metal chelation to extend shelf life.
Ingredients
CRUMB CAKE ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOUR CREAM (CULTURED MILK, CREAM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), EGGS, CORN SYRUP SOLIDS, BAKING SODA, VANILLA EXTRACT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONO CALCIUM PHOSPHATE), POTASSIUM (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), SODIUM BENZOATE PRESERVATIVE), CALCIUM DISODIUM EDTA (PRESERVATIVE), GUAR GUM. BLUEBERRY FILLING: WATER, SUGAR, FOOD STARCH-MODIFIED, BLUEBERRIES, CONTAINS 2% OR LESS OF THE FOLLOWING: APPLES, SALT, CITRIC ACID (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVOR, SODIUM METABISULFITE, STREUSEL TOPPING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), SUGAR, BROWN SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), SALT, CINNAMON.
Calorie Breakdown
At 333 calories per 100 grams, BLUEBERRY CRUMB FLAVORED CAKE, BLUEBERRY CRUMB gets 5% of its calories from protein, 61% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.
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