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Danone US — BLUEBERRY ACAI FLAVOR ALMONDMILK YOGURT ALTERNATIVE, BLUEBERRY ACAI

Yogurt Danone US, LLC Branded
80 Calories
3.3g Protein
12g Carbs
2.7g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 80
% Daily Value*
Total Fat 2.7g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 7%
Total Sugars 5.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 0.5mg 3%
Potassium 93mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 19%
Carbs 12g 67%
Fat 2.7g 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 0.5 MG 3%
Potassium, K 93 MG 2%
Sodium, Na 17 MG 1%

Nutrition Highlights

  • Low in calories with 80 kcal per 100g.
  • Very low in fat (2.7g per 100g).

About BLUEBERRY ACAI FLAVOR ALMONDMILK YOGURT ALTERNATIVE, BLUEBERRY ACAI

Activia blueberry acai almondmilk yogurt alternative made with almond milk, cane sugar, tapioca starch, fava bean protein, blueberries, and probiotic B. lactis DN-173 010. A 150g serving has 80 calories, 3.3g protein, 12g carbs, 2.7g fat, and 2g fiber. A dairy-free yogurt alternative with live probiotic cultures and a mild berry flavor.

Ingredients

ALMONDMILK (FILTERED WATER, ALMONDS), CANE SUGAR, TAPIOCA STARCH, FAVA BEAN PROTEIN, BLUEBERRIES, CONTAINS LESS THAN 1% OF ACACIA GUM, ACAI PUREE, TAPIOCA DEXTROSE, NATURAL FLAVORS, PECTIN, FRUIT & VEGETABLE JUICE CONCENTRATE (FOR COLOR), CITRIC ACID, SODIUM CITRATE, LINE CULTURES L. BULGARICUS (2), L. LACTIS, S. THERMOPHILUS, LIVE AND ACTIVE PROBIOTIC B. LACTISDN 173-010 BV/CNCM 1-2494.

Dietary Information

BLUEBERRY ACAI FLAVOR ALMONDMILK YOGURT ALTERNATIVE, BLUEBERRY ACAI is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 80 calories per 100 grams, BLUEBERRY ACAI FLAVOR ALMONDMILK YOGURT ALTERNATIVE, BLUEBERRY ACAI gets 17% of its calories from protein, 60% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.

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