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Alpenglow Beverage, BLUE RIDGE BBQ SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 59 MG | 5% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 647 MG | 28% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (2.9g per 100g).
- Good source of Sodium, Na (28% DV).
About BLUE RIDGE BBQ SAUCE
Shenandoah Valley Brand Blue Ridge BBQ Sauce is built on a base of tomato paste, molasses, and vinegar, layered with honey, mustard, hot sauce, spices, and smoke flavor. Per 34g serving it has 132 calories and 32.35g carbs, with 2.9g fiber from the tomato and onion components. This sauce works well as a glaze for grilled meats or as a dipping condiment.
Ingredients
WATER, TOMATO PASTE, MOLASSES, SUGAR, DISTILLED VINEGAR, DICED ONIONS, SPICE PACK (SUGAR, SPICES, SALT, DEXTROSE, DEHYDRATED GARLIC, DEHYDRATED ONION, CARAMEL COLOR, AND LESS THAN 2% CITRIC ACID, NATURAL SPICE EXTRACTIVES, AND ANNATTO), MUSTARD (DISTILLED VINEGAR MUSTARD SEED, WATER, SALT, SPICES, TURMERIC, NATURAL FLAVOR), HONEY, HOT SAUCE (AGED RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), SALT, MODIFIED CORN STARCH, AND SMOKE FLAVOR.
Dietary Information
BLUE RIDGE BBQ SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BLUE RIDGE BBQ SAUCE include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 132 calories per 100 grams, BLUE RIDGE BBQ SAUCE gets 0% of its calories from protein, 98% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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