Penny's Salsa, BLUE CORN TORTILLA CHIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 375 MG | 16% |
About BLUE CORN TORTILLA CHIPS
Tocoma Boys Blue Corn Tortilla Chips are made from organic stoneground blue corn masa flour with high oleic safflower oil, sesame seeds, sea salt, and a trace of lime. Per 100g they provide 500 calories, 53.6g carbs, 32.1g fat, and 7.1g protein. Blue corn chips have a slightly earthier flavor and deeper color than yellow corn varieties.
Ingredients
STONEGROUND ORGANIC BLUE CORN MASA FLOUR AND A TRACE OF LIME, HIGH OLEIC SAFFLOWER OIL, SESAME SEEDS, SEA SALT, WATER.
Calorie Breakdown
At 500 calories per 100 grams, BLUE CORN TORTILLA CHIPS gets 6% of its calories from protein, 43% from carbohydrates, and 58% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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