Tree of Life, BLUE CHEESE

Nutrition Highlights

• Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
• Good source of Calcium, Ca (41% DV).
• Good source of Sodium, Na (48% DV).

About BLUE CHEESE

Spring Haven Farms Blue Cheese is made with just milk, cheese cultures, salt, vegetable rennet, and Penicillium roqueforti - the mold responsible for those characteristic blue veins and sharp, tangy flavor. Relatively high in both fat and protein with no carbs, it fits the profile of most aged cheeses. The flavor is assertive enough that a little goes a long way, whether crumbled over salads, melted into sauces, or served with fruit and nuts.

Ingredients

MILK, CHEESE CULTURES, SALT, VEGETABLE RENNET, PENICILLIUM ROQUEFORTI.

Dietary Information

BLUE CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in BLUE CHEESE include Sodium, Na (48% DV) , and Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 357 calories per 100 grams, BLUE CHEESE gets 24% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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