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BLENDED SMOOTHIE SNACK

46 Calories
1.3g Protein
9.7g Carbs
0.6g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 46
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 9.7g 4%
Dietary Fiber 1.7g 6%
Total Sugars 4.6g
Protein 1.3g 3%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 0.6mg 3%
Potassium 139mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.3g 11%
Carbs 9.7g 84%
Fat 0.6g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12.7 MG 14%
Vitamin B-6 0.1 MG 5%
Vitamin B-12 0.4 UG 16%
Vitamin K (phylloquinone) 3.4 UG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 0.6 MG 3%
Magnesium, Mg 10 MG 2%
Phosphorus, P 25 MG 2%
Potassium, K 139 MG 3%
Sodium, Na 11 MG 0%
Manganese, Mn 0 MG 0%

Nutrition Highlights

  • Very low in calories (46 kcal per 100g), suitable for weight management.
  • Very low in fat (0.6g per 100g).

About BLENDED SMOOTHIE SNACK

BLENDED SMOOTHIE SNACK is a low-calorie food with 46 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.3g of protein, 9.7g of carbohydrates, and 0.6g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Fruit & Vegetable Juice, Nectars & Fruit Drinks category.

Ingredients

PURIFIED WATER, ORGANIC BANANA, ORGANIC KALE, ORGANIC PINEAPPLE, ORGANIC MANGO, ORGANIC LEMON JUICE, ORGANIC VANILLA, ORGANIC CHIA SEED, ORGANIC SPIRULINA, DEHYDRATED GREEN VEGETABLE BLEND, (ORGANIC BROCCOLI, ORGANIC KALE, ORGANIC PARSLEY, ORGANIC CABBAGE, LO HAN BERRY EXT.) DIGESTIVE ENZYME BLEND (AMYLASE, PROTEASE, CELLULASE, LACTASE, LIPASE).

Dietary Information

BLENDED SMOOTHIE SNACK is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 46 calories per 100 grams, BLENDED SMOOTHIE SNACK gets 11% of its calories from protein, 84% from carbohydrates, and 12% from fat. This is lower than most foods and comparable to fruits and vegetables.

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