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Know what is on your plate.

BLAKE HILL, STRAWBERRY & RHUBARB PRESERVES

Jam, Jelly & Fruit Spreads Blake Hill Farm products LLC. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

190 Calories
0g Protein
47.6g Carbs
0g Fat
4.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 47.6g 100%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 190
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 47.6g 17%
Dietary Fiber 4.8g 17%
Total Sugars 42.9g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 11.4 MG 13%

Minerals

Nutrient Amount % DV
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (4.8g per 100g).

About BLAKE HILL, STRAWBERRY & RHUBARB PRESERVES

Blake Hill Strawberry and Rhubarb Preserves are made from just three ingredients: strawberries, rhubarb, pure cane sugar, and lemon juice. A 21g serving provides 40 calories, 10g of carbs, and 1g of fiber. The rhubarb adds tartness that balances the sweetness, making this a more complex preserve than standard strawberry jam.

Ingredients

FRUIT (STRAWBERRIES, RHUBARB), PURE CANE SUGAR, LEMON JUICE

Dietary Information

BLAKE HILL, STRAWBERRY & RHUBARB PRESERVES is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 190 calories per 100 grams, BLAKE HILL, STRAWBERRY & RHUBARB PRESERVES gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare BLAKE HILL, STRAWBERRY & RHUBARB PRESERVES

See how BLAKE HILL, STRAWBERRY & RHUBARB PRESERVES compares to other foods in terms of nutrition:

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