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Kraft Heinz, BLACKBERRY FUSION GELATIN DESSERT, BLACKBERRY FUSION
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 386 MG | 17% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About BLACKBERRY FUSION GELATIN DESSERT, BLACKBERRY FUSION
Jell-O Blackberry Fusion Gelatin Dessert from Kraft Heinz contains 364 calories per 100g dry weight with 86.36g carbs, 9.09g protein from gelatin, and no fat per 22g serving. Made with sugar, gelatin, and adipic and fumaric acids for tartness, it produces a low-fat, fruit-flavored gelatin dessert when prepared with water.
Ingredients
SUGAR, GELATIN, ADIPIC ACID (FOR TARTNESS), CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE AND SODIUM CITRATE (CONTROL ACIDITY), FUMARIC ACID (FOR TARTNESS), RED 40, BLUE 1.
Dietary Information
BLACKBERRY FUSION GELATIN DESSERT, BLACKBERRY FUSION is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 364 calories per 100 grams, BLACKBERRY FUSION GELATIN DESSERT, BLACKBERRY FUSION gets 10% of its calories from protein, 95% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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