Lee Kum Kee, BLACK BEAN SAUCE, BLACK BEAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 4,889 MG | 213% |
Nutrition Highlights
- Rich source of Sodium, Na (213% of Daily Value per 100g).
About BLACK BEAN SAUCE, BLACK BEAN
A fermented black bean sauce from Lee Kum Kee, a well-established Hong Kong-origin condiment brand. Per 100g: 167 calories, 5.6g protein, 16.7g carbs, 8.3g fat, 0g fiber. Made with soy sauce, water, fermented black beans, sugar, soybean oil, caramel color, modified corn starch, and xanthan gum. The fermented black beans (douchi) provide the signature deep umami and slightly pungent flavor characteristic of Chinese black bean sauces. Contains soy and wheat (from the soy sauce base). A concentrated condiment used in stir-fry dishes, steamed fish, and Chinese-American cooking. High sodium typical of fermented soy-based sauces. Best used in small quantities as a seasoning base rather than a table sauce.
Ingredients
SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT, CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP), WATER, FERMENTED BLACK BEANS (BLACK BEANS, SALT, WATER), SUGAR, SOYBEAN OIL, SALT, CARAMEL COLOR, MODIFIED CORN STARCH, XANTHAN GUM.
Dietary Information
Notable micronutrients in BLACK BEAN SAUCE, BLACK BEAN include Sodium, Na (213% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, BLACK BEAN SAUCE, BLACK BEAN gets 13% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
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