Iga — BISCUITS, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.8 MG | 16% | |
| Sodium, Na | 859 MG | 37% |
Nutrition Highlights
- Good source of Sodium, Na (37% DV).
About BISCUITS, BUTTERMILK
A refrigerated buttermilk biscuit from IGA, a grocery cooperative private label. Made with enriched bleached wheat flour, water, dextrose, vegetable oil (palm, soybean, cottonseed), corn syrup, and chemical leavening agents including sodium acid pyrophosphate and baking soda. Per 100g: 250 kcal, 6.25g protein, 48.44g carbs, 3.12g fat, 1.6g fiber. Contains preservatives TBHQ, potassium sorbate, and citric acid for shelf stability. Artificial flavors and soy flour are included. Contains wheat and soy; not suitable for gluten-free diets. The ready-to-bake format simplifies preparation: portion and bake directly from the tube. A familiar, affordable side suitable for breakfast plates, sandwiches, or pairing with soups and gravies. Each 64g biscuit is a standard single-serving portion.
Ingredients
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WHITE CORN FLOUR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTASSIUM CHLORIDE, MODIFIED WHEAT STARCH, SALT, POTASSIUM SORBATE AND CITRIC ACID AND TBHQ (PRESERVATIVES), ARTIFICIAL FLAVORS, SOY FLOUR.
Dietary Information
Notable micronutrients in BISCUITS, BUTTERMILK include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, BISCUITS, BUTTERMILK gets 10% of its calories from protein, 78% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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